I made these ones just for Cinco de Mayo kicks, thinking they would be too summery for an October wedding, and they turned out pretty darn delicious.
My charming fiance kindly pointed out that "you're a Mexican, so you can have margaritas whenever you want", and my brother's friend described it as "the kind of cupcake you would eat in heaven" and then ate three.
Great Success!
Send me the recipe ASAP! I may not get it in time for my tiny Cinco de Mayo dinner tonight, but I would certainly like to try them out if they are in the running for the wedding...
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